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Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
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| Published in: | Journal of Horticultural Research |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
| Tags: |
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| _version_ | 1864030191575105540 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Horticultural Research |
| description | |
| discipline_display | Agriculture & Life Systems |
| discipline_facet | Agriculture & Life Systems |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:43912 |
| institution | FRELIP |
| journal_source_facet | Journal of Horticultural Research |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea Gardening and Horticulture Agriculture & Life Systems — Agriculture Agriculture & Life Systems |
| sub_discipline_display | Agriculture & Life Systems — Agriculture |
| sub_discipline_facet | Agriculture & Life Systems — Agriculture |
| subject_display | Gardening and Horticulture Agriculture & Life Systems — Agriculture Agriculture & Life Systems Gardening and Horticulture Agriculture & Life Systems — Agriculture Agriculture & Life Systems |
| subject_facet | Gardening and Horticulture Agriculture & Life Systems — Agriculture Agriculture & Life Systems |
| title | Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea |
| title_auth | Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea |
| title_full | Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea |
| title_fullStr | Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea |
| title_full_unstemmed | Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea |
| title_short | Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea |
| title_sort | effect of blanching methods on chlorophyll content and quality changes during frozen storage of cowpea |
| topic | Gardening and Horticulture Agriculture & Life Systems — Agriculture Agriculture & Life Systems |
| url | https://sciendo.com/article/10.2478/johr-2026-0002 |