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Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation

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Published in:Functional Foods in Health and Disease
Format: Online Article RSS Article
Published: 2026
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container_title Functional Foods in Health and Disease
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:44021
institution FRELIP
journal_source_facet Functional Foods in Health and Disease
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Food Systems
sub_discipline_facet Agriculture & Life Systems — Food Systems
subject_display Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
subject_facet Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
title Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation
title_auth Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation
title_full Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation
title_fullStr Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation
title_full_unstemmed Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation
title_short Assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation
title_sort assessment of the anti-diabetic potential of resveratrol in streptozotocin-induced diabetic animal models through modulation of oxidative stress and inflammation
topic Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
url https://ffhdj.com/index.php/ffhd/article/view/1952