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Utilising the omega-3 index to assess the relative bioimpact of a whole

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Bibliographic Details
Published in:Functional Foods in Health and Disease
Format: Online Article RSS Article
Published: 2026
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FRELIP Feed Integration
container_title Functional Foods in Health and Disease
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:44022
institution FRELIP
journal_source_facet Functional Foods in Health and Disease
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Utilising the omega-3 index to assess the relative bioimpact of a whole
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Food Systems
sub_discipline_facet Agriculture & Life Systems — Food Systems
subject_display Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
subject_facet Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
title Utilising the omega-3 index to assess the relative bioimpact of a whole
title_auth Utilising the omega-3 index to assess the relative bioimpact of a whole
title_full Utilising the omega-3 index to assess the relative bioimpact of a whole
title_fullStr Utilising the omega-3 index to assess the relative bioimpact of a whole
title_full_unstemmed Utilising the omega-3 index to assess the relative bioimpact of a whole
title_short Utilising the omega-3 index to assess the relative bioimpact of a whole
title_sort utilising the omega-3 index to assess the relative bioimpact of a whole
topic Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
url https://ffhdj.com/index.php/ffhd/article/view/1947