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Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues

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Bibliographic Details
Published in:International Journal of Meat Science
Format: Online Article RSS Article
Published: 2026
Subjects:
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container_title International Journal of Meat Science
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
RSS Article
genre Journal Article
id rss_article:44091
institution FRELIP
journal_source_facet International Journal of Meat Science
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Food Systems
sub_discipline_facet Agriculture & Life Systems — Food Systems
subject_display Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
subject_facet Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
title Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
title_auth Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
title_full Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
title_fullStr Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
title_full_unstemmed Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
title_short Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
title_sort knowledge and perception of butchers/meat sellers in tema, ghana on microbiological meat safety, antibiotic resistance and residues
topic Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
url https://scialert.net/abstract/?doi=ijmeat.2022.1.11