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Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter)
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| Published in: | Journal of Food Research |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2025
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| Subjects: | |
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| _version_ | 1864030189393018880 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Food Research |
| description | |
| discipline_display | Agriculture & Life Systems |
| discipline_facet | Agriculture & Life Systems |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:44107 |
| institution | FRELIP |
| journal_source_facet | Journal of Food Research |
| publishDate | 2025 |
| publishDateSort | 2025 |
| record_format | rss_article |
| spellingShingle | Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter) Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| sub_discipline_display | Agriculture & Life Systems — Food Systems |
| sub_discipline_facet | Agriculture & Life Systems — Food Systems |
| subject_display | Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| subject_facet | Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| title | Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter) |
| title_auth | Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter) |
| title_full | Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter) |
| title_fullStr | Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter) |
| title_full_unstemmed | Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter) |
| title_short | Technological Potential of Indigenous Lactic Acid Bacteria for Controlled Fermentation of Claclo (An Ivorian Ripe Plantain Fritter) |
| title_sort | technological potential of indigenous lactic acid bacteria for controlled fermentation of claclo (an ivorian ripe plantain fritter) |
| topic | Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| url | https://ccsenet.org/journal/index.php/jfr/article/view/0/52336 |