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Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product

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Published in:Journal of Food Research
Format: Online Article RSS Article
Published: 2025
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container_title Journal of Food Research
description
discipline_display Agriculture & Life Systems
discipline_facet Agriculture & Life Systems
format Online Article
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genre Journal Article
id rss_article:44111
institution FRELIP
journal_source_facet Journal of Food Research
publishDate 2025
publishDateSort 2025
record_format rss_article
spellingShingle Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
sub_discipline_display Agriculture & Life Systems — Food Systems
sub_discipline_facet Agriculture & Life Systems — Food Systems
subject_display Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
subject_facet Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
title Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product
title_auth Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product
title_full Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product
title_fullStr Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product
title_full_unstemmed Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product
title_short Valorization of Fruits Residues in Saba senegalensis (A. DC. Pichon) Juice Processing: Biochemical and Sensory Analysis of the Product
title_sort valorization of fruits residues in saba senegalensis (a. dc. pichon) juice processing: biochemical and sensory analysis of the product
topic Food and Food Industries
Agriculture & Life Systems — Food Systems
Agriculture & Life Systems
url https://ccsenet.org/journal/index.php/jfr/article/view/0/52477