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Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region
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| Published in: | Vitae |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1864030190531772416 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Vitae |
| description | |
| discipline_display | Agriculture & Life Systems |
| discipline_facet | Agriculture & Life Systems |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:44161 |
| institution | FRELIP |
| journal_source_facet | Vitae |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| sub_discipline_display | Agriculture & Life Systems — Food Systems |
| sub_discipline_facet | Agriculture & Life Systems — Food Systems |
| subject_display | Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| subject_facet | Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| title | Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region |
| title_auth | Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region |
| title_full | Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region |
| title_fullStr | Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region |
| title_full_unstemmed | Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region |
| title_short | Technofunctional and bioactive properties of flours obtained from six native potato varieties (Solanum tuberosum) from the Cundiboyacense region |
| title_sort | technofunctional and bioactive properties of flours obtained from six native potato varieties (solanum tuberosum) from the cundiboyacense region |
| topic | Food and Food Industries Agriculture & Life Systems — Food Systems Agriculture & Life Systems |
| url | https://revistas.udea.edu.co/index.php/vitae/article/view/362612 |