Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions
Saved in:
| Published in: | Journal of the American Oil Chemists' Society |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1864030192212639744 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of the American Oil Chemists' Society |
| description | |
| discipline_display | Agriculture & Life Systems |
| discipline_facet | Agriculture & Life Systems |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:44495 |
| institution | FRELIP |
| journal_source_facet | Journal of the American Oil Chemists' Society |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions Agriculture Agriculture & Life Systems — Agriculture Agriculture & Life Systems |
| sub_discipline_display | Agriculture & Life Systems — Agriculture |
| sub_discipline_facet | Agriculture & Life Systems — Agriculture |
| subject_display | Agriculture Agriculture & Life Systems — Agriculture Agriculture & Life Systems Agriculture Agriculture & Life Systems — Agriculture Agriculture & Life Systems |
| subject_facet | Agriculture Agriculture & Life Systems — Agriculture Agriculture & Life Systems |
| title | Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions |
| title_auth | Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions |
| title_full | Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions |
| title_fullStr | Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions |
| title_full_unstemmed | Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions |
| title_short | Structure Design of a Calcium‐Fortified Vegan Food Based on Gels From Conventional Soy Protein Isolate Emulsions |
| title_sort | structure design of a calcium‐fortified vegan food based on gels from conventional soy protein isolate emulsions |
| topic | Agriculture Agriculture & Life Systems — Agriculture Agriculture & Life Systems |
| url | https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70084?af=R |