Full Text Available

Note: Clicking the button above will open the full text document at the original institutional repository in a new window.

Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats

Saved in:
Bibliographic Details
Published in:Applied Biological Chemistry
Format: Online Article RSS Article
Published: 2026
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1864030192221028360
collection WordPress RSS
FRELIP Feed Integration
container_title Applied Biological Chemistry
description
discipline_display Natural Sciences
discipline_facet Natural Sciences
format Online Article
RSS Article
genre Journal Article
id rss_article:47372
institution FRELIP
journal_source_facet Applied Biological Chemistry
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats
Biochemistry
Natural Sciences — Physical Sciences
Natural Sciences
sub_discipline_display Natural Sciences — Physical Sciences
sub_discipline_facet Natural Sciences — Physical Sciences
subject_display Biochemistry
Natural Sciences — Physical Sciences
Natural Sciences
Biochemistry
Natural Sciences — Physical Sciences
Natural Sciences
subject_facet Biochemistry
Natural Sciences — Physical Sciences
Natural Sciences
title Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats
title_auth Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats
title_full Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats
title_fullStr Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats
title_full_unstemmed Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats
title_short Protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats
title_sort protein quality of flour from different species of edible winged termites and the effect of termite flour-supplemented diets on hematological plus biochemical indices of rats
topic Biochemistry
Natural Sciences — Physical Sciences
Natural Sciences
url https://link.springer.com/article/10.1186/s13765-026-01090-5