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Anthocyanins: structural diversity, health function, and advances in microbial biosynthesis

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Published in:Food Quality and Safety
Format: Online Article RSS Article
Published: 2026
Subjects:
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container_title Food Quality and Safety
description
discipline_display Health and Safety
discipline_facet Health and Safety
format Online Article
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genre Journal Article
id rss_article:69355
institution FRELIP
journal_source_facet Food Quality and Safety
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Anthocyanins: structural diversity, health function, and advances in microbial biosynthesis
Health and Safety
General
Health and Safety
sub_discipline_display General
sub_discipline_facet General
subject_display Health and Safety
General
Health and Safety
Health and Safety
General
Health and Safety
subject_facet Health and Safety
General
Health and Safety
title Anthocyanins: structural diversity, health function, and advances in microbial biosynthesis
title_auth Anthocyanins: structural diversity, health function, and advances in microbial biosynthesis
title_full Anthocyanins: structural diversity, health function, and advances in microbial biosynthesis
title_fullStr Anthocyanins: structural diversity, health function, and advances in microbial biosynthesis
title_full_unstemmed Anthocyanins: structural diversity, health function, and advances in microbial biosynthesis
title_short Anthocyanins: structural diversity, health function, and advances in microbial biosynthesis
title_sort anthocyanins: structural diversity, health function, and advances in microbial biosynthesis
topic Health and Safety
General
Health and Safety
url https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyag027/8692792?rss=1