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Optimization of aroma extraction conditions of pecan and stabilization research of integrated technology of compound microcapsules
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| Published in: | Food Quality and Safety |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868552945279172609 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Food Quality and Safety |
| description | |
| discipline_display | Health and Safety |
| discipline_facet | Health and Safety |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:69356 |
| institution | FRELIP |
| journal_source_facet | Food Quality and Safety |
| last_indexed | 2026-06-20T21:29:00.958Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Optimization of aroma extraction conditions of pecan and stabilization research of integrated technology of compound microcapsules Health and Safety General Health and Safety |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Health and Safety General Health and Safety |
| subject_facet | Health and Safety General Health and Safety |
| title | Optimization of aroma extraction conditions of pecan and stabilization research of integrated technology of compound microcapsules |
| title_alt | Optimización de las condiciones de extracción de aroma de la nuez pecana e investigación de la estabilización de la tecnología integrada de microcápsulas compuestas Optimisation des conditions d'extraction des arômes de la noix de pécan et recherche sur la stabilisation par la technologie intégrée de microcapsules composites Otimização das condições de extração de aroma de noz-pecã e pesquisa de estabilização da tecnologia integrada de microcápsulas compostas |
| title_auth | Optimization of aroma extraction conditions of pecan and stabilization research of integrated technology of compound microcapsules |
| title_es_txt | Optimización de las condiciones de extracción de aroma de la nuez pecana e investigación de la estabilización de la tecnología integrada de microcápsulas compuestas |
| title_fr_txt | Optimisation des conditions d'extraction des arômes de la noix de pécan et recherche sur la stabilisation par la technologie intégrée de microcapsules composites |
| title_full | Optimization of aroma extraction conditions of pecan and stabilization research of integrated technology of compound microcapsules |
| title_fullStr | Optimization of aroma extraction conditions of pecan and stabilization research of integrated technology of compound microcapsules |
| title_full_unstemmed | Optimization of aroma extraction conditions of pecan and stabilization research of integrated technology of compound microcapsules |
| title_pt_txt | Otimização das condições de extração de aroma de noz-pecã e pesquisa de estabilização da tecnologia integrada de microcápsulas compostas |
| title_short | Optimization of aroma extraction conditions of pecan and stabilization research of integrated technology of compound microcapsules |
| title_sort | optimization of aroma extraction conditions of pecan and stabilization research of integrated technology of compound microcapsules |
| topic | Health and Safety General Health and Safety |
| url | https://academic.oup.com/fqs/article/doi/10.1093/fqsafe/fyag029/8665764?rss=1 |