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Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
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| Published in: | Journal of Horticultural Research |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
| Tags: |
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| _version_ | 1868552998019399681 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Horticultural Research |
| description | |
| discipline_display | Gardening and Horticulture |
| discipline_facet | Gardening and Horticulture |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71306 |
| institution | FRELIP |
| journal_source_facet | Journal of Horticultural Research |
| last_indexed | 2026-06-20T21:29:57.061Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea Gardening and Horticulture General Gardening and Horticulture |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Gardening and Horticulture General Gardening and Horticulture |
| subject_facet | Gardening and Horticulture General Gardening and Horticulture |
| title | Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea |
| title_alt | Efecto de métodos de escaldado sobre el contenido de clorofila y cambios de calidad durante el almacenamiento congelado de caupí Effet des méthodes de blanchiment sur la teneur en chlorophylle et les changements de qualité pendant la congélation du niébé Efeito de métodos de branqueamento no teor de clorofila e mudanças de qualidade durante o armazenamento congelado de feijão-caupi |
| title_auth | Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea |
| title_es_txt | Efecto de métodos de escaldado sobre el contenido de clorofila y cambios de calidad durante el almacenamiento congelado de caupí |
| title_fr_txt | Effet des méthodes de blanchiment sur la teneur en chlorophylle et les changements de qualité pendant la congélation du niébé |
| title_full | Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea |
| title_fullStr | Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea |
| title_full_unstemmed | Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea |
| title_pt_txt | Efeito de métodos de branqueamento no teor de clorofila e mudanças de qualidade durante o armazenamento congelado de feijão-caupi |
| title_short | Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea |
| title_sort | effect of blanching methods on chlorophyll content and quality changes during frozen storage of cowpea |
| topic | Gardening and Horticulture General Gardening and Horticulture |
| url | https://sciendo.com/article/10.2478/johr-2026-0002 |