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Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea

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Bibliographic Details
Published in:Journal of Horticultural Research
Format: Online Article RSS Article
Published: 2026
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container_title Journal of Horticultural Research
description
discipline_display Gardening and Horticulture
discipline_facet Gardening and Horticulture
format Online Article
RSS Article
genre Journal Article
id rss_article:71306
institution FRELIP
journal_source_facet Journal of Horticultural Research
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
Gardening and Horticulture
General
Gardening and Horticulture
sub_discipline_display General
sub_discipline_facet General
subject_display Gardening and Horticulture
General
Gardening and Horticulture
Gardening and Horticulture
General
Gardening and Horticulture
subject_facet Gardening and Horticulture
General
Gardening and Horticulture
title Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
title_auth Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
title_full Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
title_fullStr Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
title_full_unstemmed Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
title_short Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
title_sort effect of blanching methods on chlorophyll content and quality changes during frozen storage of cowpea
topic Gardening and Horticulture
General
Gardening and Horticulture
url https://sciendo.com/article/10.2478/johr-2026-0002