Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR
Saved in:
| Published in: | Current Research in Nutrition and Food Science |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1868553011127648256 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Current Research in Nutrition and Food Science |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:71587 |
| institution | FRELIP |
| journal_source_facet | Current Research in Nutrition and Food Science |
| last_indexed | 2026-06-20T21:29:57.061Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR |
| title_alt | Enriquecimiento de folato en papaya (Carica papaya L.) var Red Lady mediante bacterias probióticas evaluado por HPLC y modificaciones de grupos funcionales por FTIR Enrichissement en folate de la papaye (Carica papaya L.) var Red Lady par l'utilisation de bactéries probiotiques évalué par la méthode HPLC et ses modifications de groupe fonctionnel par FTIR Enriquecimento de folato no mamão (Carica papaya L.) var Red Lady usando bactérias probióticas avaliado pelo método HPLC e suas modificações de grupo funcional por FTIR |
| title_auth | Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR |
| title_es_txt | Enriquecimiento de folato en papaya (Carica papaya L.) var Red Lady mediante bacterias probióticas evaluado por HPLC y modificaciones de grupos funcionales por FTIR |
| title_fr_txt | Enrichissement en folate de la papaye (Carica papaya L.) var Red Lady par l'utilisation de bactéries probiotiques évalué par la méthode HPLC et ses modifications de groupe fonctionnel par FTIR |
| title_full | Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR |
| title_fullStr | Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR |
| title_full_unstemmed | Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR |
| title_pt_txt | Enriquecimento de folato no mamão (Carica papaya L.) var Red Lady usando bactérias probióticas avaliado pelo método HPLC e suas modificações de grupo funcional por FTIR |
| title_short | Enrichment of Folate in the Papaya (Carica papaya L.) var Red Lady by using Probiotic Bacteria as Assessed by the HPLC Method and its Functional Group Modifications by the FTIR |
| title_sort | enrichment of folate in the papaya (carica papaya l.) var red lady by using probiotic bacteria as assessed by the hplc method and its functional group modifications by the ftir |
| topic | Food and Food Industries General Food and Food Industries |
| url | http://www.foodandnutritionjournal.org/volume14number2/enrichment-of-folate-in-the-papaya-carica-papaya-l-var-red-lady-by-using-probiotic-bacteria-as-assessed-by-the-hplc-method-and-its-functional-group-modifications-by-the-ftir/ |