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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits

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Published in:Journal of Food Research
Format: Online Article RSS Article
Published: 2026
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container_title Journal of Food Research
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
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genre Journal Article
id rss_article:71759
institution FRELIP
journal_source_facet Journal of Food Research
last_indexed 2026-06-20T21:30:19.360Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
title_alt Composición nutricional, potencial antinutricional, capacidad antioxidante y frecuencia de consumo de frutos de Physalis peruviana y Physalis angulata
Composition nutritionnelle, potentiel antinutritionnel, capacité antioxydante et fréquence de consommation des fruits de Physalis peruviana et Physalis angulata
Composição nutricional, potencial antinutricional, capacidade antioxidante e frequência de consumo de frutos de Physalis peruviana e Physalis angulata
title_auth Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
title_es_txt Composición nutricional, potencial antinutricional, capacidad antioxidante y frecuencia de consumo de frutos de Physalis peruviana y Physalis angulata
title_fr_txt Composition nutritionnelle, potentiel antinutritionnel, capacité antioxydante et fréquence de consommation des fruits de Physalis peruviana et Physalis angulata
title_full Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
title_fullStr Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
title_full_unstemmed Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
title_pt_txt Composição nutricional, potencial antinutricional, capacidade antioxidante e frequência de consumo de frutos de Physalis peruviana e Physalis angulata
title_short Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
title_sort nutritional composition, antinutritional potential, antioxidant capacity, and consumption frequency of physalis peruviana and physalis angulata fruits
topic Food and Food Industries
General
Food and Food Industries
url https://ccsenet.org/journal/index.php/jfr/article/view/0/53114