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Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

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Published in:Legume Science
Format: Online Article RSS Article
Published: 2026
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container_title Legume Science
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
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genre Journal Article
id rss_article:71779
institution FRELIP
journal_source_facet Legume Science
last_indexed 2026-06-20T21:30:19.360Z
publishDate 2026
publishDateSort 2026
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spellingShingle Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
title_alt Comportamiento de envejecimiento del pan enriquecido con garbanzo: un enfoque de análisis mecánico dinámico
Comportement de rassissement du pain enrichi au pois chiche : une approche par analyse mécanique dynamique
Comportamento de Envelhecimento do Pão Enriquecido com Grão-de-Bico: Uma Abordagem de Análise Mecânica Dinâmica
title_auth Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
title_es_txt Comportamiento de envejecimiento del pan enriquecido con garbanzo: un enfoque de análisis mecánico dinámico
title_fr_txt Comportement de rassissement du pain enrichi au pois chiche : une approche par analyse mécanique dynamique
title_full Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
title_fullStr Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
title_full_unstemmed Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
title_pt_txt Comportamento de Envelhecimento do Pão Enriquecido com Grão-de-Bico: Uma Abordagem de Análise Mecânica Dinâmica
title_short Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
title_sort staling behavior of chickpea‐enriched bread: a dynamic mechanical analysis approach
topic Food and Food Industries
General
Food and Food Industries
url https://onlinelibrary.wiley.com/doi/10.1002/leg3.70102?af=R