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Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach

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Bibliographic Details
Published in:Legume Science
Format: Online Article RSS Article
Published: 2026
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container_title Legume Science
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:71779
institution FRELIP
journal_source_facet Legume Science
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
title_auth Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
title_full Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
title_fullStr Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
title_full_unstemmed Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
title_short Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
title_sort staling behavior of chickpea‐enriched bread: a dynamic mechanical analysis approach
topic Food and Food Industries
General
Food and Food Industries
url https://onlinelibrary.wiley.com/doi/10.1002/leg3.70102?af=R