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Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein
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| Published in: | Current Research in Dairy Sciences |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553706439442432 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Current Research in Dairy Sciences |
| description | |
| discipline_display | Agriculture |
| discipline_facet | Agriculture |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:84628 |
| institution | FRELIP |
| journal_source_facet | Current Research in Dairy Sciences |
| last_indexed | 2026-06-20T21:41:14.952Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein Agriculture General Agriculture |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Agriculture General Agriculture |
| subject_facet | Agriculture General Agriculture |
| title | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_alt | Mejora de algunas características reológicas de Jameed mediante la adición de proteína de suero Amélioration de certaines caractéristiques rhéologiques du Jameed par ajout de protéines de lactosérum Melhoria de algumas Características Reológicas do Jameed pela Adição de Proteína do Soro do Leite |
| title_auth | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_es_txt | Mejora de algunas características reológicas de Jameed mediante la adición de proteína de suero |
| title_fr_txt | Amélioration de certaines caractéristiques rhéologiques du Jameed par ajout de protéines de lactosérum |
| title_full | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_fullStr | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_full_unstemmed | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_pt_txt | Melhoria de algumas Características Reológicas do Jameed pela Adição de Proteína do Soro do Leite |
| title_short | Improvement of some Rheological Characteristics of Jameed by Adding Whey Protein |
| title_sort | improvement of some rheological characteristics of jameed by adding whey protein |
| topic | Agriculture General Agriculture |
| url | https://scialert.net/abstract/?doi=crds.2017.1.8 |