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The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil

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Bibliographic Details
Published in:Journal of the American Oil Chemists' Society
Format: Online Article RSS Article
Published: 2026
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container_title Journal of the American Oil Chemists' Society
description
discipline_display Agriculture
discipline_facet Agriculture
format Online Article
RSS Article
genre Journal Article
id rss_article:84774
institution FRELIP
journal_source_facet Journal of the American Oil Chemists' Society
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil
Agriculture
General
Agriculture
sub_discipline_display General
sub_discipline_facet General
subject_display Agriculture
General
Agriculture
Agriculture
General
Agriculture
subject_facet Agriculture
General
Agriculture
title The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil
title_auth The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil
title_full The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil
title_fullStr The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil
title_full_unstemmed The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil
title_short The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil
title_sort the role of temperature and duration in roasting camellia oleifera seeds for quality improvement of the oil
topic Agriculture
General
Agriculture
url https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70095?af=R