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The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil
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| Published in: | Journal of the American Oil Chemists' Society |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553710532034562 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of the American Oil Chemists' Society |
| description | |
| discipline_display | Agriculture |
| discipline_facet | Agriculture |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:84774 |
| institution | FRELIP |
| journal_source_facet | Journal of the American Oil Chemists' Society |
| last_indexed | 2026-06-20T21:41:21.451Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil Agriculture General Agriculture |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Agriculture General Agriculture |
| subject_facet | Agriculture General Agriculture |
| title | The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil |
| title_alt | El papel de la temperatura y la duración en el tostado de semillas de Camellia oleifera para mejorar la calidad del aceite Le rôle de la température et de la durée dans le rôtissage des graines de Camellia oleifera pour l'amélioration de la qualité de l'huile O Papel da Temperatura e Duração na Torra de Sementes de Camellia Oleifera para Melhoria da Qualidade do Óleo |
| title_auth | The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil |
| title_es_txt | El papel de la temperatura y la duración en el tostado de semillas de Camellia oleifera para mejorar la calidad del aceite |
| title_fr_txt | Le rôle de la température et de la durée dans le rôtissage des graines de Camellia oleifera pour l'amélioration de la qualité de l'huile |
| title_full | The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil |
| title_fullStr | The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil |
| title_full_unstemmed | The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil |
| title_pt_txt | O Papel da Temperatura e Duração na Torra de Sementes de Camellia Oleifera para Melhoria da Qualidade do Óleo |
| title_short | The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil |
| title_sort | the role of temperature and duration in roasting camellia oleifera seeds for quality improvement of the oil |
| topic | Agriculture General Agriculture |
| url | https://aocs.onlinelibrary.wiley.com/doi/10.1002/aocs.70095?af=R |