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First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils.
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| Published in: | African and Mediterranean Agricultural Journal - Al Awamia |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868553765680840704 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | African and Mediterranean Agricultural Journal - Al Awamia |
| description | |
| discipline_display | African Open Access — Agriculture & Life Systems |
| discipline_facet | African Open Access — Agriculture & Life Systems |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:86450 |
| institution | FRELIP |
| journal_source_facet | African and Mediterranean Agricultural Journal - Al Awamia |
| last_indexed | 2026-06-20T21:42:05.155Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils. African Open Access — Agriculture & Life Systems General African Open Access — Agriculture & Life Systems |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | African Open Access — Agriculture & Life Systems General African Open Access — Agriculture & Life Systems |
| subject_facet | African Open Access — Agriculture & Life Systems General African Open Access — Agriculture & Life Systems |
| title | First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils. |
| title_alt | Primer informe sobre la caracterización fisicoquímica y sensorial del aceite de oliva Leucocarpa en Túnez: un estudio comparativo con los aceites de oliva Chemlali y Arbosana First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils. Primeiro Relatório sobre a Caracterização Físico-Química e Sensorial do Azeite de Oliva Leucocarpa na Tunísia: Um Estudo Comparativo com Azeites de Oliva Chemlali e Arbosana. |
| title_auth | First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils. |
| title_es_txt | Primer informe sobre la caracterización fisicoquímica y sensorial del aceite de oliva Leucocarpa en Túnez: un estudio comparativo con los aceites de oliva Chemlali y Arbosana |
| title_fr_txt | First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils. |
| title_full | First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils. |
| title_fullStr | First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils. |
| title_full_unstemmed | First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils. |
| title_pt_txt | Primeiro Relatório sobre a Caracterização Físico-Química e Sensorial do Azeite de Oliva Leucocarpa na Tunísia: Um Estudo Comparativo com Azeites de Oliva Chemlali e Arbosana. |
| title_short | First Report on the Physicochemical and Sensory Characterization of Leucocarpa Olive Oil in Tunisia: A Comparative Study with Chemlali and Arbosana Olive Oils. |
| title_sort | first report on the physicochemical and sensory characterization of leucocarpa olive oil in tunisia: a comparative study with chemlali and arbosana olive oils. |
| topic | African Open Access — Agriculture & Life Systems General African Open Access — Agriculture & Life Systems |
| url | https://revues.imist.ma/index.php/Afrimed/article/view/57219 |