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Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)

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Published in:PeerJ
Format: Online Article RSS Article
Published: 2026
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spellingShingle Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)
Multidisciplinary
General
Multidisciplinary
sub_discipline_display General
sub_discipline_facet General
subject_display Multidisciplinary
General
Multidisciplinary
Multidisciplinary
General
Multidisciplinary
subject_facet Multidisciplinary
General
Multidisciplinary
title Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)
title_auth Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)
title_full Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)
title_fullStr Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)
title_full_unstemmed Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)
title_short Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)
title_sort unraveling microbial diversity and physicochemical hazard level in thai traditional fermented shrimp paste (kapi)
topic Multidisciplinary
General
Multidisciplinary
url https://peerj.com/articles/20864