Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230
Saved in:
| Published in: | EFSA Journal |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1868553856905904128 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | EFSA Journal |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:89731 |
| institution | FRELIP |
| journal_source_facet | EFSA Journal |
| last_indexed | 2026-06-20T21:43:32.555Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230 Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230 |
| title_alt | Evaluación de seguridad de una enzima alimentaria que contiene actividades de orizina y leucil aminopeptidasa y una enzima alimentaria tratada térmicamente que contiene solo actividad de leucil aminopeptidasa de la cepa no modificada genéticamente Aspergillus sp. FL 72-230 Évaluation de la sécurité d'une enzyme alimentaire contenant des activités oryzine et leucyl aminopeptidase et d'une enzyme alimentaire traitée thermiquement contenant uniquement une activité leucyl aminopeptidase provenant d'Aspergillus sp. non génétiquement modifié souche FL 72-230 Avaliação de segurança de uma enzima alimentar contendo atividades de orizina e leucil aminopeptidase e uma enzima alimentar tratada termicamente contendo apenas atividade de leucil aminopeptidase da cepa não geneticamente modificada de Aspergillus sp. FL 72-230 |
| title_auth | Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230 |
| title_es_txt | Evaluación de seguridad de una enzima alimentaria que contiene actividades de orizina y leucil aminopeptidasa y una enzima alimentaria tratada térmicamente que contiene solo actividad de leucil aminopeptidasa de la cepa no modificada genéticamente Aspergillus sp. FL 72-230 |
| title_fr_txt | Évaluation de la sécurité d'une enzyme alimentaire contenant des activités oryzine et leucyl aminopeptidase et d'une enzyme alimentaire traitée thermiquement contenant uniquement une activité leucyl aminopeptidase provenant d'Aspergillus sp. non génétiquement modifié souche FL 72-230 |
| title_full | Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230 |
| title_fullStr | Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230 |
| title_full_unstemmed | Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230 |
| title_pt_txt | Avaliação de segurança de uma enzima alimentar contendo atividades de orizina e leucil aminopeptidase e uma enzima alimentar tratada termicamente contendo apenas atividade de leucil aminopeptidase da cepa não geneticamente modificada de Aspergillus sp. FL 72-230 |
| title_short | Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230 |
| title_sort | safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified aspergillus sp. strain fl 72‐230 |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://efsa.onlinelibrary.wiley.com/doi/10.2903/j.efsa.2026.10132?af=R |