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Knowledge, Perceived Barriers, and Whole‐Grain Bread Consumption among University Students in Southwest Iran in the 2024–2025 Academic Year: A Cross‐Sectional Study
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| Published in: | Health Science Reports |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| _version_ | 1868553969833345024 |
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| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Health Science Reports |
| description | |
| discipline_display | Health and Safety |
| discipline_facet | Health and Safety |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:92313 |
| institution | FRELIP |
| journal_source_facet | Health Science Reports |
| last_indexed | 2026-06-20T21:45:12.453Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Knowledge, Perceived Barriers, and Whole‐Grain Bread Consumption among University Students in Southwest Iran in the 2024–2025 Academic Year: A Cross‐Sectional Study Health and Safety General Health and Safety |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Health and Safety General Health and Safety |
| subject_facet | Health and Safety General Health and Safety |
| title | Knowledge, Perceived Barriers, and Whole‐Grain Bread Consumption among University Students in Southwest Iran in the 2024–2025 Academic Year: A Cross‐Sectional Study |
| title_alt | Conocimiento, barreras percibidas y consumo de pan integral entre estudiantes universitarios en el suroeste de Irán en el año académico 2024–2025: un estudio transversal Connaissances, obstacles perçus et consommation de pain complet chez les étudiants universitaires du sud-ouest de l'Iran au cours de l'année universitaire 2024-2025 : une étude transversale Conhecimento, Barreiras Percebidas e Consumo de Pão Integral entre Estudantes Universitários no Sudoeste do Irã no Ano Acadêmico de 2024–2025: Um Estudo Transversal |
| title_auth | Knowledge, Perceived Barriers, and Whole‐Grain Bread Consumption among University Students in Southwest Iran in the 2024–2025 Academic Year: A Cross‐Sectional Study |
| title_es_txt | Conocimiento, barreras percibidas y consumo de pan integral entre estudiantes universitarios en el suroeste de Irán en el año académico 2024–2025: un estudio transversal |
| title_fr_txt | Connaissances, obstacles perçus et consommation de pain complet chez les étudiants universitaires du sud-ouest de l'Iran au cours de l'année universitaire 2024-2025 : une étude transversale |
| title_full | Knowledge, Perceived Barriers, and Whole‐Grain Bread Consumption among University Students in Southwest Iran in the 2024–2025 Academic Year: A Cross‐Sectional Study |
| title_fullStr | Knowledge, Perceived Barriers, and Whole‐Grain Bread Consumption among University Students in Southwest Iran in the 2024–2025 Academic Year: A Cross‐Sectional Study |
| title_full_unstemmed | Knowledge, Perceived Barriers, and Whole‐Grain Bread Consumption among University Students in Southwest Iran in the 2024–2025 Academic Year: A Cross‐Sectional Study |
| title_pt_txt | Conhecimento, Barreiras Percebidas e Consumo de Pão Integral entre Estudantes Universitários no Sudoeste do Irã no Ano Acadêmico de 2024–2025: Um Estudo Transversal |
| title_short | Knowledge, Perceived Barriers, and Whole‐Grain Bread Consumption among University Students in Southwest Iran in the 2024–2025 Academic Year: A Cross‐Sectional Study |
| title_sort | knowledge, perceived barriers, and whole‐grain bread consumption among university students in southwest iran in the 2024–2025 academic year: a cross‐sectional study |
| topic | Health and Safety General Health and Safety |
| url | https://onlinelibrary.wiley.com/doi/10.1002/hsr2.72660?af=R |