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Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza)

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Published in:Italian Journal of Food Science
Format: Online Article RSS Article
Published: 2026
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container_title Italian Journal of Food Science
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
RSS Article
genre Journal Article
id rss_article:93781
institution FRELIP
journal_source_facet Italian Journal of Food Science
last_indexed 2026-06-20T21:45:54.952Z
publishDate 2026
publishDateSort 2026
record_format rss_article
spellingShingle Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza)
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza)
title_alt Impacto de probióticos y β-glucano en la detoxificación y bioaccesibilidad gastrointestinal de aflatoxina B1 en una bebida fermentada a base de cereales (boza)
Impact des probiotiques et du β-glucane sur la détoxification et la bioaccessibilité gastro-intestinale de l'aflatoxine B1 dans une boisson fermentée à base de céréales (boza)
Impacto de probióticos e β-glucano na desintoxicação e bioacessibilidade gastrointestinal de aflatoxina B1 em uma bebida fermentada à base de cereais (boza)
title_auth Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza)
title_es_txt Impacto de probióticos y β-glucano en la detoxificación y bioaccesibilidad gastrointestinal de aflatoxina B1 en una bebida fermentada a base de cereales (boza)
title_fr_txt Impact des probiotiques et du β-glucane sur la détoxification et la bioaccessibilité gastro-intestinale de l'aflatoxine B1 dans une boisson fermentée à base de céréales (boza)
title_full Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza)
title_fullStr Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza)
title_full_unstemmed Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza)
title_pt_txt Impacto de probióticos e β-glucano na desintoxicação e bioacessibilidade gastrointestinal de aflatoxina B1 em uma bebida fermentada à base de cereais (boza)
title_short Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza)
title_sort impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin b1 in a cereal-based fermented beverage (boza)
topic Food and Food Industries
General
Food and Food Industries
url https://www.itjfs.com/index.php/ijfs/article/view/3574