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Drying Behaviour and Quality Retention in Avocado (Persea americana) Leaves: A Comparison of Hot Air and Microwave Drying
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| Published in: | Journal of Food Research |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1868554011048673281 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | Journal of Food Research |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:93784 |
| institution | FRELIP |
| journal_source_facet | Journal of Food Research |
| last_indexed | 2026-06-20T21:45:54.952Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Drying Behaviour and Quality Retention in Avocado (Persea americana) Leaves: A Comparison of Hot Air and Microwave Drying Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Drying Behaviour and Quality Retention in Avocado (Persea americana) Leaves: A Comparison of Hot Air and Microwave Drying |
| title_alt | Comportamiento de secado y retención de calidad en hojas de aguacate (Persea americana): comparación entre secado con aire caliente y microondas Comportement de séchage et rétention de qualité dans les feuilles d'avocat (Persea americana) : comparaison du séchage à air chaud et par micro-ondes Comportamento de Secagem e Retenção de Qualidade em Folhas de Abacate (Persea americana): Uma Comparação entre Secagem por Ar Quente e Micro-ondas |
| title_auth | Drying Behaviour and Quality Retention in Avocado (Persea americana) Leaves: A Comparison of Hot Air and Microwave Drying |
| title_es_txt | Comportamiento de secado y retención de calidad en hojas de aguacate (Persea americana): comparación entre secado con aire caliente y microondas |
| title_fr_txt | Comportement de séchage et rétention de qualité dans les feuilles d'avocat (Persea americana) : comparaison du séchage à air chaud et par micro-ondes |
| title_full | Drying Behaviour and Quality Retention in Avocado (Persea americana) Leaves: A Comparison of Hot Air and Microwave Drying |
| title_fullStr | Drying Behaviour and Quality Retention in Avocado (Persea americana) Leaves: A Comparison of Hot Air and Microwave Drying |
| title_full_unstemmed | Drying Behaviour and Quality Retention in Avocado (Persea americana) Leaves: A Comparison of Hot Air and Microwave Drying |
| title_pt_txt | Comportamento de Secagem e Retenção de Qualidade em Folhas de Abacate (Persea americana): Uma Comparação entre Secagem por Ar Quente e Micro-ondas |
| title_short | Drying Behaviour and Quality Retention in Avocado (Persea americana) Leaves: A Comparison of Hot Air and Microwave Drying |
| title_sort | drying behaviour and quality retention in avocado (persea americana) leaves: a comparison of hot air and microwave drying |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://ccsenet.org/journal/index.php/jfr/article/view/0/53418 |