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Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties

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Published in:Legume Science
Format: Online Article RSS Article
Published: 2026
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container_title Legume Science
description
discipline_display Food and Food Industries
discipline_facet Food and Food Industries
format Online Article
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genre Journal Article
id rss_article:95515
institution FRELIP
journal_source_facet Legume Science
last_indexed 2026-06-25T03:34:54.034Z
publishDate 2026
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spellingShingle Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties
Food and Food Industries
General
Food and Food Industries
sub_discipline_display General
sub_discipline_facet General
subject_display Food and Food Industries
General
Food and Food Industries
subject_facet Food and Food Industries
General
Food and Food Industries
title Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties
title_alt Extracción secuencial asistida por ultrasonido de proteínas solubles en agua y álcali de variedades de haba y guisante y sus propiedades tecno-funcionales
Extraction séquentielle assistée par ultrasons des protéines solubles dans l'eau et les alcalis de variétés de fèves et de pois et leurs propriétés techno-fonctionnelles
Extração Sequencial Assistida por Ultrassom de Proteínas Solúveis em Água e Álcali de Variedades de Fava e Ervilha e Suas Propriedades Tecno-Funcionais
title_auth Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties
title_es_txt Extracción secuencial asistida por ultrasonido de proteínas solubles en agua y álcali de variedades de haba y guisante y sus propiedades tecno-funcionales
title_fr_txt Extraction séquentielle assistée par ultrasons des protéines solubles dans l'eau et les alcalis de variétés de fèves et de pois et leurs propriétés techno-fonctionnelles
title_full Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties
title_fullStr Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties
title_full_unstemmed Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties
title_pt_txt Extração Sequencial Assistida por Ultrassom de Proteínas Solúveis em Água e Álcali de Variedades de Fava e Ervilha e Suas Propriedades Tecno-Funcionais
title_short Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties
title_sort ultrasound‐assisted sequential extraction of water and alkali soluble proteins from faba bean and pea varieties and their techno‐functional properties
topic Food and Food Industries
General
Food and Food Industries
url https://onlinelibrary.wiley.com/doi/10.1002/leg3.70133?af=R