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Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Prunus persica L.) Through Salicylic Acid and Plant‐Based Edible Treatments

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Published in:Plant-Environment Interactions
Format: Online Article RSS Article
Published: 2026
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container_title Plant-Environment Interactions
description
discipline_display Environmental Studies
discipline_facet Environmental Studies
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genre Journal Article
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institution FRELIP
journal_source_facet Plant-Environment Interactions
last_indexed 2026-06-27T03:36:24.373Z
publishDate 2026
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spellingShingle Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Prunus persica L.) Through Salicylic Acid and Plant‐Based Edible Treatments
Environmental Studies
General
Environmental Studies
sub_discipline_display General
sub_discipline_facet General
subject_display Environmental Studies
General
Environmental Studies
subject_facet Environmental Studies
General
Environmental Studies
title Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Prunus persica L.) Through Salicylic Acid and Plant‐Based Edible Treatments
title_alt Regulación sinérgica de la fisiología postcosecha y la calidad bioquímica del durazno (Prunus persica L.) mediante ácido salicílico y tratamientos comestibles de origen vegetal
Régulation synergique de la physiologie post-récolte et de la qualité biochimique de la pêche (Prunus persica L.) par l'acide salicylique et des traitements comestibles à base de plantes
Regulação Sinérgica da Fisiologia Pós-Colheita e Qualidade Bioquímica do Pêssego (Prunus persica L.) Através de Tratamentos com Ácido Salicílico e Edíveis de Base Vegetal
title_auth Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Prunus persica L.) Through Salicylic Acid and Plant‐Based Edible Treatments
title_es_txt Regulación sinérgica de la fisiología postcosecha y la calidad bioquímica del durazno (Prunus persica L.) mediante ácido salicílico y tratamientos comestibles de origen vegetal
title_fr_txt Régulation synergique de la physiologie post-récolte et de la qualité biochimique de la pêche (Prunus persica L.) par l'acide salicylique et des traitements comestibles à base de plantes
title_full Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Prunus persica L.) Through Salicylic Acid and Plant‐Based Edible Treatments
title_fullStr Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Prunus persica L.) Through Salicylic Acid and Plant‐Based Edible Treatments
title_full_unstemmed Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Prunus persica L.) Through Salicylic Acid and Plant‐Based Edible Treatments
title_pt_txt Regulação Sinérgica da Fisiologia Pós-Colheita e Qualidade Bioquímica do Pêssego (Prunus persica L.) Através de Tratamentos com Ácido Salicílico e Edíveis de Base Vegetal
title_short Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Prunus persica L.) Through Salicylic Acid and Plant‐Based Edible Treatments
title_sort synergistic regulation of postharvest physiology and biochemical quality of peach (prunus persica l.) through salicylic acid and plant‐based edible treatments
topic Environmental Studies
General
Environmental Studies
url https://onlinelibrary.wiley.com/doi/10.1002/pei3.70180?af=R