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Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye
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| Published in: | International Journal of Agriculture, Environment and Food Sciences |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1869572690496454656 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | International Journal of Agriculture, Environment and Food Sciences |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:98494 |
| institution | FRELIP |
| journal_source_facet | International Journal of Agriculture, Environment and Food Sciences |
| last_indexed | 2026-07-02T03:37:37.274Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye |
| title_alt | Perfil nutricional y de ácidos grasos comparativo de semillas de sandía tostadas comercialmente de diferentes regiones de Türkiye Profil nutritionnel et en acides gras comparatif de graines de pastèque grillées commercialement provenant de différentes régions de Turquie Perfil nutricional e de ácidos graxos comparativo de sementes de melancia comercialmente torradas de diferentes regiões da Turquia |
| title_auth | Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye |
| title_es_txt | Perfil nutricional y de ácidos grasos comparativo de semillas de sandía tostadas comercialmente de diferentes regiones de Türkiye |
| title_fr_txt | Profil nutritionnel et en acides gras comparatif de graines de pastèque grillées commercialement provenant de différentes régions de Turquie |
| title_full | Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye |
| title_fullStr | Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye |
| title_full_unstemmed | Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye |
| title_pt_txt | Perfil nutricional e de ácidos graxos comparativo de sementes de melancia comercialmente torradas de diferentes regiões da Turquia |
| title_short | Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye |
| title_sort | comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of türkiye |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://dergipark.org.tr/en/pub/jaefs/article/1914904%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20 |