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Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties
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| Published in: | International Journal of Agriculture, Environment and Food Sciences |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
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| Subjects: | |
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| _version_ | 1869572690513231872 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | International Journal of Agriculture, Environment and Food Sciences |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:98498 |
| institution | FRELIP |
| journal_source_facet | International Journal of Agriculture, Environment and Food Sciences |
| last_indexed | 2026-07-02T03:37:37.274Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties |
| title_alt | Optimización de vinagre de uva asistido por ultrasonido fortificado con polvo de hoja de olivo: efectos en propiedades bioactivas y funcionales Optimisation du vinaigre de raisin assisté par ultrasons enrichi en poudre de feuilles d'olivier : effets sur les propriétés bioactives et fonctionnelles Otimização de vinagre de uva assistido por ultrassom fortificado com pó de folha de oliveira: efeitos nas propriedades bioativas e funcionais |
| title_auth | Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties |
| title_es_txt | Optimización de vinagre de uva asistido por ultrasonido fortificado con polvo de hoja de olivo: efectos en propiedades bioactivas y funcionales |
| title_fr_txt | Optimisation du vinaigre de raisin assisté par ultrasons enrichi en poudre de feuilles d'olivier : effets sur les propriétés bioactives et fonctionnelles |
| title_full | Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties |
| title_fullStr | Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties |
| title_full_unstemmed | Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties |
| title_pt_txt | Otimização de vinagre de uva assistido por ultrassom fortificado com pó de folha de oliveira: efeitos nas propriedades bioativas e funcionais |
| title_short | Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties |
| title_sort | optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://dergipark.org.tr/en/pub/jaefs/article/1909776%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20 |