Full Text Available
Note: Clicking the button above will open the full text document at the original institutional repository in a new window.
Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye
Saved in:
| Published in: | International Journal of Agriculture, Environment and Food Sciences |
|---|---|
| Format: | Online Article RSS Article |
| Published: |
2026
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1869572690513231873 |
|---|---|
| collection | WordPress RSS FRELIP Feed Integration |
| container_title | International Journal of Agriculture, Environment and Food Sciences |
| description | |
| discipline_display | Food and Food Industries |
| discipline_facet | Food and Food Industries |
| format | Online Article RSS Article |
| genre | Journal Article |
| id | rss_article:98499 |
| institution | FRELIP |
| journal_source_facet | International Journal of Agriculture, Environment and Food Sciences |
| last_indexed | 2026-07-02T03:37:37.274Z |
| publishDate | 2026 |
| publishDateSort | 2026 |
| record_format | rss_article |
| spellingShingle | Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye Food and Food Industries General Food and Food Industries |
| sub_discipline_display | General |
| sub_discipline_facet | General |
| subject_display | Food and Food Industries General Food and Food Industries |
| subject_facet | Food and Food Industries General Food and Food Industries |
| title | Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye |
| title_alt | Evaluación de la eficiencia de fermentación y el potencial de producción de etanol de genotipos de sorgo dulce en la región de Çukurova de Türkiye Évaluation de l'efficacité de fermentation et du potentiel de production d'éthanol des génotypes de sorgho sucré dans la région de Çukurova en Turquie Avaliação da eficiência de fermentação e potencial de produção de etanol de genótipos de sorgo sacarino na região de Çukurova, Turquia |
| title_auth | Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye |
| title_es_txt | Evaluación de la eficiencia de fermentación y el potencial de producción de etanol de genotipos de sorgo dulce en la región de Çukurova de Türkiye |
| title_fr_txt | Évaluation de l'efficacité de fermentation et du potentiel de production d'éthanol des génotypes de sorgho sucré dans la région de Çukurova en Turquie |
| title_full | Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye |
| title_fullStr | Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye |
| title_full_unstemmed | Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye |
| title_pt_txt | Avaliação da eficiência de fermentação e potencial de produção de etanol de genótipos de sorgo sacarino na região de Çukurova, Turquia |
| title_short | Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye |
| title_sort | evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in çukurova region of türkiye |
| topic | Food and Food Industries General Food and Food Industries |
| url | https://dergipark.org.tr/en/pub/jaefs/article/1915035%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20%20 |