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Performance and tenderness of meat-type chicken fed soybean and benniseed based diets supplemented with microbial phytase
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Consumer perception of chicken meat from broilers fed natural pigment sources
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Exploring the socio-ecological barriers & facilitators to reducing meat consumption in Gugulethu, Western Cape
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An economic, environmental and ethical assessment of meat production and consumption in South Africa
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A comparison of the quality characteristics of goat meat with that of sheep meat
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The manipulation of ostrich meat quality, composition and shelf life
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Egyptian goose (Alopochen aegyptiacus) : sensory, biochemical and physical meat quality as affected by gender, diet and ageing
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Development and quality evaluation of danbunama (meat floss) - a Nigerian shredded meat product
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The consumption pattern of goat meat in Ilorin metropolis of Kwara State, Nigeria
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The effects of hot-deboning on the physical meat quality and microbial quality and safety of ostrich (Struthio camelus) meat
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Public Health Issues And Observations Made During Meat Inspection At Bodija Municipal Abbatoir, Ibadan, Oyo State, Nigeria
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Improving the meat quality of Blesbok (Damaliscus Dorcas Phillipsi) and Springbok (Antidorcas Marsupialis) through enhancement with inorganic salts
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Meat quality of South African indigenous goat and sheep breeds
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Factors influencing colour variation and oxidative stability of South African game meat species
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The conditioning of springbok (Antidorcas marsupialis) meat: changes in texture and the mechanisms involved
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The effect of muscle type and ageing on Near Infrared (NIR) Spectroscopy classification of game meat species using a portable instrument
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Morphological traits as early indicators of male broiler breeder fertility
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Profiling the meat quality of blue wildebeest (Connochaetes taurinus)
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The quality attributes of South African rabbit meat and consumer attitudes towards it
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Evaluation of socio-economic characteristics, preference and consumption pattern of meat among the inhabitants of Yewa in Ogun State Nigeria
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Meat quality characteristics of male and female common eland (Tragelaphus oryx)
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Logistics around the meat supply chain in Kruger National Park : the African savanna buffalo (Syncerus caffer caffer) as model
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Rapid differentiation of South African game meat using portable near-infrared (NIR) spectroscopy
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The microbiology of ostrich meat with reference to prevalent microbial growth and bruises in carcasses
