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Effects of local clay pot and freezer preservation methods on beef quality attribute
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Potato (Solanum tuberosum L.) response to nitrogen forms and phosphorus sources in different soil types
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Evaluating the effect of pot still design on the resultant distillate
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Evaporative cooling of apple and pear orchards
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Conjugate heat transfer analysis of an impingement/effusion cooled combustor liner
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Resistance to airflow, cooling characteristics and quality of pomegranate fruit inside ventilated packaging
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Conspicuous consumption and black youth in emerging markets
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Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
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SHELF-LIFE AND QUALITY CHARACTERISTICS OF SMOKED CATFISH (Clarias gariepinus) STORED IN COMPOSITE PACKAGING MATERIALS
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The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying
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The Flavonoid constituents of Pyrus Communis L. cv. Bon Chretien with special reference to discoloration during canning
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Investigating Water and Wastewater Management in the South African Fruit and Vegetable Processing Industry
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Imazalil and wax coating application in citrus packhouses to control green mould and preserve fruit quality
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Unpacking the influence of internal packaging on cooling characteristics and postharvest quality of pomegranate fruit
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KNOWLEDGE AND ATTITUDE TOWARDS CONSUMPTION OF FRUITS AND VEGETABLES AMONG SECONDARY SCHOOL STUDENTS IN IBADAN NORTH EAST LOCAL GOVERNMENT AREA, OYO STATE
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Design, development and optimization of edible wax coatings for fresh fruit
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Design and implementation of an off-grid PV drive system for small scale fresh produce cooling
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An enquiry into the competitive performance of the South African deciduous fruit canning industry
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The effects of sauerkraut on human health, nutrition, and food security: a review of the literature
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Evaluation of market-level storage structures and postharvest losses of selected fruits and vegetables: A case study of five markets in Ibadan
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Effect of utilising different concentrations of food grade vinegar as preservative on the quality of beef
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Postharvest losses and changes in quality of vegetables from retail to consumer : a case study of tomato, cabbage and carrot
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Digital preservation preparedness of the National Library of Namibia for digital preservation of documentary heritage: a case study
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Preservation of plant and animal foods: an overview
