Similar Items: Nutritive and Organoleptic characteristics of kilishi as affected by meat type and ingredient formulation
- Qualitative evaluation of kilishi prepared from beef and pork
- Evaluation of the effects of various additives on the acceptability of kilishi
- Quality evaluation of kilishi, an intermediate moisture meat product sold in Zaria metropolis, Nigeria
- Processing characteristics and micro-structural evaluation of kilishi under different processing methods
- Effect of different solar drying methods on quality attributes of dried meat product (kilishi)
- Quality variation of kilishi from different locations in Nigeria