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<title>Channels - Influence of stabilizers on composition, sensory properties and microbial load of yoghurt made from zebu milk :: FRELIP Discovery
Channels Influence of stabilizers on composition, sensory properties and microbial load of yoghurt made from zebu milk
Homogenisation of milk and its effect on sensory and physico-chemical properties of yoghurt
PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES
Effects of pigeon pea and plantain starches on the compressional, mechanical and disintegration properties of paracetamol tablets
Evaluation of starches obtained from four dioscorea species as binding agent in chloroquine phosphate tablet formulations
Selected physico-chemical properties of extrudates from white yam (Dioscorea rotundata) and bambara nut (vigna subterranean) blends
Neural network regression for modelling the effects of selected soil physico-chemical properties on adsorption
Proximate composition and microbial characteristics of processed tiger nut milk (cyperus esculentus)
The Efficacy and Safety of Epicutaneous Immunotherapy for Milk Allergy: A Systematic Review
Effect of acid modification on the material and compaction properties of fonio and sweet potato starches
Compressional characteristics and tableting properties of starches obtained from four dioscorea species
Extra fluids for breastfeeding mothers for increasing milk production (Review)
Modelling the effects of modified local starches on the rheological and filtration properties of a water – based drilling fluid
Influence of Ageing on Selected Engineering Properties of Cassava [Manihot Esculenta (Crantz)] Roots
Comparative evaluation of starches obtained from dioscore species as intragranular tablet disintegrant
Incidence and antibiotic susceptibility of bacteria in goat milk in Ibadan, Nigeria
Incidence and antibiotic susceptibility of bacteria in goat milk in Ibadan, Nigeria
Evaluation of drilling muds enhanced with modified starch for HPHT well applications
Acceptability of processed tiger nut (cyperpus esculentus) milk by visitors in Agodi gardens of Ibadan, Oyo State, Nigeria
Assessment of physico-chemical parameters and cyclopoid copepod abundance in awba Reservoir, Ibadan
Assessment of physico-chemical parameters and cyclopoid copepod abundance in Awba Reservoir, Ibadan
Assessment of physico-chemical parameters and cyclopoid copepod abundance in awba Reservoir, Ibadan
Hydogeochemical assessment of surface water and ground water quality in Agbowo-Orogun area of Ibadan, southwestern Nigeria
Flow, compaction and tabletting properties of co-processed excipients using pregelatinized ofada rice starch and HPMC
Bulk Tank Somatic Cell Count and Associated Microbial Quality of Milk from selected Dairy Cattle Herds in Oyo State, Nigeria.
