Similar Items: Maize porridge starch digestibility
- Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
- Analysis of maize germplasm relationships using RAPD and microsatellite markers
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Author: Taylor, J.R.N. (John Reginald Nuttall)
- Sorghum hot water extract : influence of grain physico-chemical characteristics
- Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
- Maize kernel translucency measurement by image analysis and its relationship to vitreousness and dry performance
- Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
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- Flour and dough properties of sorghum lines with modified endosperm protein and starch characteristics