-
Malted and fermented sorghum as ingredients in composite bread
-
Growth, development and yield responses of sorghum to water deficit stress, nitrogen fertilizer, organic fertilizer, and planting density
-
Stress relaxation test as a predictor of bread flour quality
-
Efficacy of rhizobacteria for growth promotion and biocontrol of Pythium ultimum and Fusarium oxysporum on sorghum in Ethiopia and South Africa
-
Physical and chemical effects of bran on brown bread
-
The role of the developmental state in Northern Ethiopia’s Raya Valley Groundwater Irrigation Project: an institutional economics perspective
-
Effect of endoxylanases, endoglucanases and their combination on wheat flour bread quality
-
Improved production technology and efficiency of smallholder farmers in Ethiopia : Extended parametric and non-parametric approaches to production effeciency analysis
-
Livelihood strategies in the context of population pressure : a case study in the Hararghe Highlands, Eastern Ethiopia
-
The South African bread market and consumers' willingness to adopt more sustainable options
-
Improving the quality of non-wheat bread made from maize using sourdough fermentation
-
Evaluation of the potential malting, brewing and antiyeast characteristics of selected Zambian sorghum cultivars
-
Comparative analysis of gender related farm households in the Arsi-Negele farming zone in Ethiopia
-
The integration of school garden activities, the classroom and the feeding scheme : a case study of two primary schools in Tigray, North Ethiopia
-
Die bakmoontlikhede van pelgrim koring
-
The effect of oxidant and salt levels on the functional properties and cost-effectiveness of open-top standard white bread for the baking industry
-
The comparative influence of intervening variables in the adoption behaviour of maize and dairy farmers in Shashemene and Debrezeit Ethiopia
-
Language politics in the Ethiopian university system: a case study of Addis Ababa University
-
Water and nutrient relations of selected tree species of Ethiopia
-
End-use quality of spring wheat cultivars produced in the Western and Southern Cape
-
Access to education for Ethiopian refugees in Cairo: a refugee centered approach
-
Yield and quality response of four wheat cultivars to soil fertility, photoperiod and temperature
-
"God has locked the sky" : exploring traditional farming systems in Tigray, Ethiopia
-
Processing of polyphenol-rich sorghums for food
