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Use of whey protein nanoparticles for the encapsulation and sustained delivery of beta-carotene and zinc micronutrient
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The effect of a fat replacer on the physical, chemical, microbiological and sensory characteristics of blesbok (Damaliscus pygargus phillipsi) cabanossi
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Fat as a fuel for exercise
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Design, construction and evaluation of a vacuum evaporation system for the concentration of aqueous whey protein solutions
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Whey composition as influenced by milk pH, pasteurization, coagulation temperature and whey dilution
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Fat embolism syndrome : a study of its clinical manifestations and long term outcome
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COMPUTATIONAL STUDY ON POLYMERS OF UNSUBSTITUTED AND SOME SUBSTITUTED PYRROLES
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Abundant Bodies in Times of Excess: A Critical Exploration of Fatness from Cairo to Tokyo
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Analysis of the impact on phylogenetic inference of non-reversible nucleotide substitution models
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UTILISATION OF Moringa oleifera LAM. SEED AS PROTEIN SOURCE IN THE DIETS OF BROILER CHICKENS
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Plasma volume expansion in pregnancy hypertension
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Sensory, rheology, tribology and shelflife of reduced fat mayonnaise-type emulsions formulated with lipid-modified maize starch as fat replacer
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The development of an industrial process to produce AC γ-linolenic acid using Choanephora cucurbitarum
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Characterisation of nano-scale amylose-lipid complexes isolated from teff and maize starches during pasting, and their application as a fat replacer in margarine
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Broiler performance and avian uncoupling protein mRNA expression during acute heat stress as influenced by thermal manipulation and dietary fat source
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Impact of degree of substitution of acetylated ofada rice starch polymer on the release properties of nimesulide microspheres
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An educator in every classroom : the management of substitute educators in Northern Gauteng province
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Optimization of dietary protein to energy level for commercial emu (Dromaius novaehollandiae) production to maximize fat yield
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Comparative genomics study of completely sequenced Thermus sp. strains to enhance and facilitate their application in biotechnology
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Fat tax and food consumption
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EOQ models for deteriorating items with substitutable and mutual complementary price, stock, and time-dependent demand
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PERCENTAGE BODY FAT OF SECONDARY SCHOOL ADOLESCENTS IN IBADAN NORTH LOCAL GOVERNMENT AREA, NIGERIA
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Teff and maize starches-lipid complexes as fat replacers in a low calorie Mozzarella imitation cheese
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Central fatness among secondary school adolescents in Ibadan, Nigeria.
