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Microbial content and anti-microbial activity of Namibian traditionally fermented milk
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Isolation and identification of the microbial consortium present in fermented milks from Sub-Saharan Africa
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Studies of traditional cheese and fermented milks
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A survey of the quality and composition of first grade South African butter
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Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk
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Factors associated with shea butter processing in Kwara State, Nigeria
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Level of utilisation of modern processing technologies among shea butter processors in Kwara State, Nigeria
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Utilisation of modern processing technologies among shea butter processors in Niger State, Nigeria
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Characteristics of shea butter processing in Niger State, Nigeria
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Level of involvement of shea butter processors in processing activities in North-central, Nigeria
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Determinants of market participation among small scale shea butter processors in Kwara State, Nigeria
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Contributions of trade in shea-butter (vitellaria paradoxa) products to the rural economy in Saki, Oyo State, Nigeria
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Optimisation of maas process parameters to achieve traditional flavour, aroma and texture
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Resistance of acid-adapted Escherichia coli O157:H7 to lactoperoxidase and heat in goat milk
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A comparison of selected public health criteria in milk from milk-shops and from a national distributor
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Selection and metabolic characterization of mesophylic starter cultures for optimizing the sensory attributes of fruit flavoured Maas
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Acid adaptation of Escherichia coli O157:H7 in fermented goat milk
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The structure of South African milk production technology : a parametric approach to supply analysis
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Space and spatiality in the colonial discourse of German South West Africa 1884-1915
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Impact of processing temperatures on survival of microbial contaminants from pasteurised milk
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A study in the composition of milk and the methods adopted in its analysis from the public analyst's point of view
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The selection of lactic acid bacteria to be used as starter cultures for Ting production
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An examination of suicide coverage by the New Era Newspaper and the Namibian Broadcasting Corporation (January 2023 – February 2024)
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The effects of three rumen buffering agents on rumen fermentation parameters, nutrient digestibility, and milk composition in dairy cows
