Similar Items: Meat quality of dark-cutting cattle
- Carcass and meat quality characteristics of intact and castrated male cattle
- Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle
- The effect of electrical input during beef processing on resultant meat quality
- Effect of age on beef quality
- The effect of breed type and slaughter age on certain production parameters of beef cattle in the arid sweet bushveld
- Effect of food safety systems on the microbiological quality of beef
Author: De Kock, Henrietta Letitia
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