Similar Items: Role of grain organisational structure in sorghum protein digestibility
- Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation
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Author: Taylor, J.R.N. (John Reginald Nuttall)
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- Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
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