Similar Items: Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle
- Ante- and post-mortem factors influencing impala (Aepyceros melampus) meat quality
- The effect of freezing and post mortem ageing on beef quality
- The effect of electrical input during beef processing on resultant meat quality
- Evaluation of genetic and physiological parameters associated with meat tenderness in South African feedlot cattle
- Carcass and meat quality characteristics of intact and castrated male cattle
- Effects of goat ecotype and sex on post-mortem muscle energy status and meat quality
Author: Webb, E.C. (Edward Cottington)
- Improving meat tenderness with vitamin D3 and electrical stimulation
- A critical evaluation of the causes of carcass condemnations in a South African cattle abattoir
- Effects of non-genetic factors on beef production in a communal system in Botswana
- Habitat and seasonal effects on the nutrient status of selected roan (Hippotragus equinus) and sable antelope (Hippotragus niger) populations in South Africa
- Effects of timing and duration of low voltage electrical stimulation of light and heavy carcasses on meat quality of South African feedlot cattle
- Beef carcass quality, yield and causes of condemnations in Ethiopia