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The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique
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Productivity of four fodder tree species, their nutritional value and potential role in ruminant production in Eastern Botswana
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The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species
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An assessment of the availability, accessibility, knowledge of health benefits and consumption of indigenous foods by adults in the Cape Metropole
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Food and nutrition policy in South Africa : the national vision, policy space, and policy alignment
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The influence of frequency of cutting on the yield, chemical composition, digestibility and nutritive value of some grass species
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Body composition of rheumatoid arthritis patients and their perceptions and practices regarding diet, nutritional supplements and other treatments
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Development of a practical sport nutrition manual for dietitians in South Africa : practical eating guidelines for a variety of sports
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A study of iron nutrition and immunity in infancy
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Evaluation of the implementation of the nutritional supplementation programmes for pregnant women within the Cape Town Metropolitan Area
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Dietary intake in an urban African population in South Africa, with special reference to the nutrition transition
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Assessing the value of a South African-developed educational nutrition board game in selected Grade 4 primary school learners and their life orientation educators in the City of Cape Town district
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Isolation and characterization of genome differences in the indigenous grass Monocymbium ceresiiforme
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Effects of a micronutrient, glutamine, pre- and probiotic enriched liquid supplement on nutritional status and immunity of adults with HIV/AIDS : a pilot study
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Nutritional status of pregnant women (under 20 years of age) with special emphasis on iron and folic acid status
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Identifying nutritional and life-style risk factors associated with the development of osteoporosis in women of Asian origin at the Aga Khan University Hospital, Nairobi, Kenya
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Exploring the benefits and challenges of indigenous foods in an African context using a case study of community gardens in the Western Cape of South Africa
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The nutritional management of adult burn wound patients in South Africa
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Antioxidant intake in paediatric oncology patients
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A nutritional and socio-economic study of Philippi farm children and their mothers during November 1986
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Leaf analysis as a means of assessing the nutrient status of deciduous fruit trees and vines in the Western Cape Province
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Influence of the use of multiple nutritional claims on South African consumers’ perceptions and purchasing decisions of food products
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Safety and efficacy of n-3 enriched nutritional supplements in the management of cancer cachexia
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The nutritional status of pregnant women in relation to alcohol consumption during pregnancy, and pregnancy outcome
