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Film functionality of prolamins extracted from barley and sorghum brewers' spent grain
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Sorghum and maize grain hardness : their measurement and factors influencing hardness
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Sorghum dry-milling processes and their influence on meal and porridge quality
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Characterisation and quantification of microstructure, physicochemical and functional properties of oven and forced convection continuous tumble roasted cereal grains
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Physico-chemical and functional properties of grain tef [ Eragrostis tef (Zucc.) Trotter] starch
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The effect of sorghum grain decortication on bioethanol production technologies
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Free amino nitrogen improvement in sorghum grain brewing
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Sensory quality of deep fat fried potato chips manufactured from potatoes with different physico-chemical characteristics
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Hydogeochemical assessment of surface water and ground water quality in Agbowo-Orogun area of Ibadan, southwestern Nigeria
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Studies on the chemical composition, digestible energy content and nutritive value of South African grain sorghum (Sorghum vulgare pers)
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Near infrared hyperspectral imaging as detection method for pre-germination in whole wheat, barley and sorghum grains
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Enzymic decortation of sorghum grain
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Assessment of physico-chemical parameters and cyclopoid copepod abundance in awba Reservoir, Ibadan
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Assessment of physico-chemical parameters and cyclopoid copepod abundance in Awba Reservoir, Ibadan
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Assessment of physico-chemical parameters and cyclopoid copepod abundance in awba Reservoir, Ibadan
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Improved iron and zinc availability in sorghum by phytate reduction through genetic modification, fermentation and phytase addition
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Neural network regression for modelling the effects of selected soil physico-chemical properties on adsorption
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Selected physico-chemical properties of extrudates from white yam (Dioscorea rotundata) and bambara nut (vigna subterranean) blends
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PHYSICO-CHEMICAL, NUTRITIONAL AND SENSORY QUALITIES OF CASSAVA-WHEAT SEMOLINA MACARONI NOODLES
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Role of grain organisational structure in sorghum protein digestibility
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Improvement in the protein quality of African sorghum foods through compositing with cowpea
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Relating physico-chemical properties of frozen green peas (Pisum sativum L.) with sensory quality
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Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil
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Chemical and cultural control of armoured bush cricket, Acanthoplus discoidalis (Walker) (Orthoptera: Tettigoniidae: Hetrodinae), in sorghum in Botswana
