Similar Items: Physico-chemical modification of kafirin microstructures for application as biomaterials
- Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols
- Preparation, characterisation and functionality of kafirin microparticles
- Comparative study of heterotopic bone induction using porcine bone morphogenetic proteins delivered into the rodent subcutaneous space with allogeneic and xenogeneic collagen carriers
- Transgenic sorghum : effects of altered kafirin synthesis on kafirin polymerisation, protein quality, protein body structure and endosperm texture
- Plasticization of kafirin films
- Kafirin and zein as coatings for the controlled release of amino acid supplements
Author: Taylor, J.R.N. (John Reginald Nuttall)
- Sorghum hot water extract : influence of grain physico-chemical characteristics
- Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
- Maize kernel translucency measurement by image analysis and its relationship to vitreousness and dry performance
- Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
- Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols
- Flour and dough properties of sorghum lines with modified endosperm protein and starch characteristics