Similar Items: Enzymic decortation of sorghum grain
- Studies on the chemical composition, digestible energy content and nutritive value of South African grain sorghum (Sorghum vulgare pers)
- The effect of sorghum grain decortication on bioethanol production technologies
- Processing of polyphenol-rich sorghums for food
- Sorghum phenolic extracts : their storage stability and antioxidant activity in sunflower oil
- Role of grain organisational structure in sorghum protein digestibility
- Malted and fermented sorghum as ingredients in composite bread
Author: Taylor, J.R.N. (John Reginald Nuttall)
- Sorghum hot water extract : influence of grain physico-chemical characteristics
- Starch digestibility of porridges from unrefined and refined maize, pearl millet and sorghum
- Maize kernel translucency measurement by image analysis and its relationship to vitreousness and dry performance
- Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
- Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols
- Flour and dough properties of sorghum lines with modified endosperm protein and starch characteristics