Similar Items: Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols
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Author: Taylor, J.R.N. (John Reginald Nuttall)
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- Title Preservation of Tshidzimba, a cereal-legume composite porridge, through fermentation, canning and drying
- Improvement in the size and antioxidant activity of kafirin microparticles by treatment with sorghum polyphenols
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