Similar Items: Beef carcass quality, yield and causes of condemnations in Ethiopia
- Cumulative incidence and associated risk factors of dark, firm and dry (DFD) meat in South African beef carcasses
- The prevalence of high rigor mortis temperature beef carcasses at abattoirs across South Africa
- Reciprocal influences of carcass classes on supply and pricing of red meat in post-Apartheid South Africa
- Carcass and meat quality characteristics of intact and castrated male cattle
- Effects of timing and duration of low voltage electrical stimulation of light and heavy carcasses on meat quality of South African feedlot cattle
- Analysis of the variances of South African pig carcass classification parameters
Author: Webb, E.C. (Edward Cottington)
- Improving meat tenderness with vitamin D3 and electrical stimulation
- A critical evaluation of the causes of carcass condemnations in a South African cattle abattoir
- Effects of non-genetic factors on beef production in a communal system in Botswana
- Habitat and seasonal effects on the nutrient status of selected roan (Hippotragus equinus) and sable antelope (Hippotragus niger) populations in South Africa
- Effects of timing and duration of low voltage electrical stimulation of light and heavy carcasses on meat quality of South African feedlot cattle
- Beef carcass quality, yield and causes of condemnations in Ethiopia