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Effect of age on beef quality
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The effect of freezing and post mortem ageing on beef quality
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Age-Related Differences in Eating Habits of Latvian Adults
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Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children
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Characterisation of muscle calpain system SNPs and associations with production and beef quality traits in South African beef cattle following electrical stimulation and extended ageing
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Effect of functional enzyme additives on the sensory and shelf-life properties of ready-to-eat breakfast cereals
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Egyptian goose (Alopochen aegyptiacus) : sensory, biochemical and physical meat quality as affected by gender, diet and ageing
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The effects of different zilpaterol hydrochloride feed supplements and extended ageing periods on the meat quality of feedlot bulls
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Profile and determinants of successful aging in the Ibadan study of aging
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Physico-chemical and sensory properties of polyphosphate-treated, irradicated pre-cooked beef
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The use of different oak products during the fermentation and ageing of Chenin Blanc : sensory properties, perceived quality, and consumer preference
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Sensory profiling of selected Arabica coffees (Coffea arabica) of different Africa origins
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The effect of breed type and slaughter age on certain production parameters of beef cattle in the arid sweet bushveld
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Sensory profiling, quality evaluation, and chemical profiling of South African de-alcoholised still wines
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Effect of food safety systems on the microbiological quality of beef
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Effect of different feeding patterns on carcass characteristics and primal cuts of broilers chickens
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Meat quality of dark-cutting cattle
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Characterisation of the sensory profile of Cyclopia intermedia and optimisation of fermentation parameters for improved product quality
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Influence of degrees of doneness on the sensory and physicochemical properties of beef striploin (longissimus lumborum) muscle
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Evaluation of the effects of variation in ingredient composition on the eating qualities of suya.
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Effects of ad libitum and restricted diets in different feeding regimes on growth and carcass attributes of boars of a selected genetic line
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The effect of age and sex on the meat quality of impala (Aepyceros melampus)
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Comparative Cochlear–Vestibular Aging Reveals Age‐Aligned Mitochondrial Ultrastructural Burden, Mitophagy–Autophagy Remodeling, Synaptic Uncoupling, and Sensory Functional Decline
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The effect of site and cambial age on selected anatomical properties of
