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Urban South African consumers' ability to discursively reflect on the sustainability of their households' fresh produce consumption and waste practices amidst global concerns about climate change
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The persuasive influence of marketing communication on Tshwane households' sustainable consumption of fresh produce
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Consumers' knowledge of food fraud and its impact on their purchasing behaviour of organic fresh produce
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Food safety knowledge, attitudes, and practices of Tshwane street vendors when managing fresh produce.
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Consumers' knowledge of selected claims associated with fresh lamb or mutton products
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Unlearning and relearning fresh produce markets : a study of the social and economic forces that shape the Johannesburg Fresh Produce Market
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Consumer knowledge, perceptions, practices and barriers relating to organic foods - Johannesburg, Gauteng Province, South Africa
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Price Discovery Dynamics in South Africa’s National Fresh Produce Markets
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The influence of the Consumer Protection Act 68 of 2008 and the plain language requirement of pharmaceutical product labelling
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Antioxidant and antimicrobial activity of Carica papaya extracts in minimally processed fresh produce
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Determination of the microbiological safety of selected fresh produce of informal retailers point-of-sale
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Decision support for fresh produce replenishment order schedules in a retail outlet
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An actor oriented history of Mbare Musika fresh produce market, Zimbabwe 1930-2019
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Profiling of potential pathogens from Plankenburg river water used for the irrigation of fresh produce
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The relevance of sustainability labeling for Chinese consumers perception of the luxuriousness of, and purchase intent for sustainabilitu-labelled exotic leather accessories
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The “Made in Egypt” Label Effect on Egyptian Consumers’ Purchase Intention
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Integrating Consumer Preference into Sustainable Development Planning for Fresh Shrimp Products in Indonesia
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The knowledge, attitudes and practices of residents regarding household waste management in Eerste River, Cape Town: The implications for health and environmental sustainability
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Pre-service teachers’ mathematics profiles and the influence thereof on their instructional behaviour
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The role of market agents in linking black commercial farmers to fresh produce markets in South Africa
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Food Security in South Africa : improving the availability, affordability, and quality of fresh produce in informal communities
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Design and implementation of an off-grid PV drive system for small scale fresh produce cooling
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Tea waste ash: Characterization, pozzolanic activity and effects on the fresh properties of cement pastes
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Information the wine consumer wants on the back label of a wine bottle - to assist with the consumer's purchasing decision?
